| in the kitchens |
The dining hall program is mostly 'behind the scenes' in the kitchen – the Chartwells employees collect food production scraps (pre consumption) as well as food waste from trays (post consumer), in wheeled toters. A BERD employee takes the containers from the eating facilities at Kline, Manor House and Campus Center to the compost pile at the Recycle Yard. |
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| in the residence halls |
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The student team of Compost Commandos carries out the residence hall collection program during the regular academic year. Each week a team of students collects scraps from white compost buckets, using an electric GEM cart, and takes them to the Recycle Yard. |
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The Environmental Collective stocks compostable ware for your special event.
