91621 |
CHEM 123 Art &
Science of Fermentation |
Swapan Jain |
W F 10:10 am-11:30 am |
RKC 103 |
LS |
SCI |
Have you ever
wondered how milk gets converted to yogurt and cheese? What causes the dough to
rise during the process of baking? Why is Kimchi sour in taste? How is yeast
responsible for the alcohol present in beer and hard cider? In this laboratory science course designed
for non-majors, students will explore the different types of fermentation processes
that are at the heart of many food items present in daily consumption. Students will learn about basic concepts in
chemistry, microbiology, biochemistry, and nutrition science that form the
conceptual framework for this course. In
the laboratory, students will prepare and analyze consumable items using modern
chemical and biological techniques. The aims of this course are to integrate
skills such as critical thinking and reading comprehension of scientific
articles in relation to public policy and societal issues. Prerequisites: Passing score on Part 1 of the Mathematics
Diagnostic or permission of the instructor.
Class size: 24
STUDENTS MUST REGISTER FOR ONE OF THE FOLLOWING LAB
SECTIONS:
91622 |
CHEM 123 A Art/Science:Fermentation
Lab |
Swapan Jain |
F 11:40 am-2:00 pm |
RKC 126 |
LS |
SCI |
Class size: 12
91623 |
CHEM 123 B Art/Science:Fermentation
Lab |
Gabriel Perron |
F 11:40 am-2:00 pm |
RKC 124 |
LS |
SCI |
Class size: 12
******************************************************************************************************************************************************************************
91624 |
CHEM 141 I Basic
Principles of Chemistry |
Christopher LaFratta |
T Th 10:10 am-11:40 am |
RKC 103 |
LS |
SCI |
An introduction to
the composition, structure, and properties of matter. The first semester
covers stoichiometry, atomic structure, periodic trends,
bonding, molecular geometry, and the behavior of gases, liquids, and
solids. The laboratory stresses basic techniques and quantitative applications.
Students register for lab separately (see the lab options below). Basic
algebra skills are required. Prerequisite: Concurrent enrollment in
precalculus. Enrollment in calculus is recommended for students who intend to
major in chemistry. Class size: 20
91625 |
CHEM 141 II Basic
Principles of Chemistry |
Marc Koyack |
T Th 10:10 am-11:40 am |
RKC 102 |
LS |
SCI |
See above. Class
size: 20
91626 |
CHEM 141 III Basic
Principles of Chemistry |
Justin Foy |
T Th 10:10 am-11:40 am |
RKC 101 |
LS |
SCI |
See above. Class
size: 20
STUDENTS MUST REGISTER FOR ONE OF THE FOLLOWING LAB
SECTIONS:
91627 |
CHEM 141 LBA Basic Princ
Chemistry Lab |
Justin Foy |
T 1:30 pm-3:45 pm |
RKC 126 |
LS |
SCI |
Class size: 14
91628 |
CHEM 141 LBB Basic Princ
Chemistry Lab |
Justin Foy |
T 4:40 pm-6:55 pm |
RKC 126 |
LS |
SCI |
Class size: 14
91629 |
CHEM 141 LBC Basic Princ
Chemistry Lab |
Justin Foy |
W 1:30 pm-3:45 pm |
RKC 126 |
LS |
SCI |
Class size: 14
91630 |
CHEM 141 LBD Basic Princ
Chemistry Lab |
Justin Foy |
Th 1:30 pm-3:45 pm |
RKC 126 |
LS |
SCI |
Class size: 14
91631 |
CHEM 141 LBE Basic Princ
Chemistry Lab |
Justin Foy |
Th 4:40 pm-6:55 pm |
RKC 126 |
LS |
SCI |
Class size: 14
******************************************************************************************************************************************************************************
91632 |
CHEM 201 I Organic
ChemISTRY I: Structure &
MechANISM |
Emily McLaughlin |
T Th 8:30 am-10:00 am |
RKC 103 |
LS |
SCI |
Students study the
structure and reactions of specific types of organic compounds and develop interrelationships
that provide an integrated understanding of organic chemistry. The course
emphasizes general principles and reaction mechanisms, but students are also
expected to accumulate and utilize factual material. The laboratory is
coordinated with classroom topics and should provide direct experience with
many reactions and concepts. The laboratory is also intended to develop
familiarity with experiment design, experimental techniques, and instrumental
methods such as chromatography and spectroscopy. Class
size: 20
91633 |
CHEM 201 II Organic
ChemISTRY I: Structure &
MechANISM |
Marc Koyack |
T Th 8:30 am-10:00 am |
RKC 102 |
LS |
SCI |
See above. Class
size: 20
STUDENTS MUST REGISTER FOR ONE OF THE FOLLOWING LAB
SECTIONS:
91634 |
CHEM 201 LBA Organic
ChemISTRY I: Structure &
MechANISM Lab |
Marc Koyack |
M 1:30 pm-4:30 pm |
RKC 124 |
LS |
SCI |
Class size: 10
91635 |
CHEM 201 LBB Organic
ChemISTRY I: Structure &
MechANISM Lab |
Emily McLaughlin |
T 1:30 pm-4:30 pm |
RKC 122 |
LS |
SCI |
Class size: 10
91636 |
CHEM 201 LBC Organic
ChemISTRY I: Structure &
MechANISM Lab |
Marc Koyack |
Th 1:30 pm-4:30 pm |
RKC 122 / 124 |
LS |
SCI |
Class size: 10
******************************************************************************************************************************************************************************
91637 |
CHEM 311 Physical
Chemistry |
Christopher LaFratta |
W F 10:10 am-11:40 am |
RKC 122 |
LS |
SCI |
Quantum chemistry,
spectroscopy, and thermodynamics are studied in detail. Topics covered include
the fundamental principles of quantum mechanics, the hydrogen atom, computational
chemistry, atomic and molecular spectroscopy, the standard functions (enthalpy,
entropy, Gibbs, etc), and the microscopic point of view of entropy among
others. Pre-requisites: Chemistry 141-142 (or equivalent), Physics 141-142 and
Mathematics 141-142, or by permission of instructor. Class
size: 12
91638 |
CHEM 360 AdvANCED
LABORATORY Techniques: Synthesis |
Craig Anderson Emily McLaughlin |
M 12:40 pm-7:00 pm |
RKC 122 / 126 |
LS |
SCI |
Advanced lab concepts
and techniques will be introduced and studied. Multi-step organic and
organometallic synthesis will cover a solid portion of the course. Air and
moisture sensitive techniques will be explored. We will also cover many
analytical, physical, inorganic, and organic chemistry techniques and
applications, as necessary. Weekly assignments, tests, presentations, and lab
reports will be the basis for evaluation for the course. Class
size: 12
91639 |
CHEM 399 Independent
Research |
Craig Anderson Swapan Jain Marc Koyack |
F 11:50 am-5:00 pm |
RKC 122 |
|
|
See Chemistry
Faculty.
91640 |
CHEM 431 Organometallics
chemistry |
Craig Anderson |
T 3:10 pm-5:30 pm |
RKC 122 |
|
|
The goal of this course
will be to integrate material from inorganic and organic chemistry to provide a
basis for understanding the rich chemistry of the metal-carbon bond. The material will consist mainly of an
examination of various organometallic reaction mechanisms, including
substitution, oxidative addition, reductive elimination, and insertion,
combined with a survey of the structure and reactivity of the important types
of organometallic ligands. Special
topics such as organometallic photochemistry, catalysis, and the use of
organometallic reagents in organic synthesis will also be covered.
Class size: 12