91656 |
CNSV
100 Studio Instruction |
Frank
Corliss |
TBA |
TBA |
91657 |
CNSV
102 Composition Tutorial |
Joan
Tower |
TBA |
TBA |
91658 |
CNSV
104 Secondary Piano |
Frank
Corliss |
TBA |
TBA |
91659 |
CNSV
108 Aural Skills I |
John
Halle |
TBA |
TBA |
91660 |
CNSV
109 Aural Skills II |
John
Halle |
TBA |
TBA |
91661 |
CNSV
110 Chamber Music |
Melvin
Chen |
TBA |
TBA |
91662 |
CNSV
112 Orchestral Training and Repertoire
|
Erica
Kiesewetter |
. T. Th . |
7:00 9:30 pm |
91663 |
CNSV
115 Conservatory Seminar I |
John
Halle |
. T. Th |
10:10 11:30 am |
91664 |
CNSV
211 Alexander Technique for Musicians |
Alex
Farkas |
. . . . F |
9:00 - 12:00 pm |
Class size: 18
91665 |
CNSV
215 A Conservatory Seminar III: Composing in Styles |
John
Halle |
. . . Th . |
2:30 3:45 pm |
91666 |
CNSV
215 B Conservatory Seminar III: Species Counterpoint |
John
Halle |
M . W . . |
2:30 3:45 pm |
91667 |
CNSV
216 Conservatory Seminar IV: Composition |
Joan
Tower |
. T . . . |
10:00 12:00 pm |
92187 |
CNSV
308 Aural Skills III |
Michael
Bukhman |
M . W . . |
1:30 2:20 pm |
OLIN Greenroom |
91668 |
CNSV
310 Keyboard Skills |
Frank
Corliss |
TBA |
TBA |
91669 |
CNSV
401 Conservatory Senior Project |
John
Halle / Peter
Laki |
TBA |
TBA |
4 credits This one-semester course is required of
all Conservatory students and is usually taken in the semester of their senior
recital. The course consists of
preparation for the senior recital, including the creation of program notes and
a professional biography for the printed program. Students taking the course will meet together
with the instructor at the beginning of the semester to plan the timetable for
submission of written materials. The
course will be graded, based on comments from faculty able to attend the
recital. Failure to produce high quality
written material for the printed program will result in a lower grade. The goals of this course are: to broaden
students' understanding of the historical and intellectual contexts of the
repertoire for their recital and to help them learn the craft of creating professional program notes and
biography.