FRENCH STUDIES PROGRAM

Interdivisional

Website:  http://french.bard.edu

Updated December 3, 2021

 

 

Advising Faculty

 

1.        Eric Trudel - French (director)

2.        Katherine M. Boivin - Art History

3.        Odile S. Chilton - French

4.        Christian Crouch - History

5.        Laurie Dahlberg – Art History

6.        Tabetha Ewing – History

7.        Peter Laki – Music

8.        Gabriella Lindsay – French

9.        Alys Moody - Literature

10.     Karen Sullivan - Literature

11.     Marina van Zuylen - French

 

 

Program Requirements

 

Moderation Requirements:

 

1.        FREN 106 or the equivalent

2.        4-credit French Intermediate or the equivalent

3.        4-credit 200 level French Studies course

4.        4-credit 200 or 300 level French Studies course

 

By the time of moderation, a student must have attained a sufficient level of French proficiency and be able to display mastery of the language, spoken and written, in upper level seminars. 

 

Graduation Requirements:

 

5.        4-credit French Studies course

6.        4-credit French Studies course

7.        4-credit French Studies course 

8.        4-credit French Studies course

9.        4-credit French History course or the equivalent

10.     4-credit French History course or the equivalent

11.     Senior Project I

12.     Senior Project II

 

After moderation, a student is required to take one French Studies course per semester (2 of which at least should be at the 300-level, in French). By the time of graduation a student should also have completed two courses chosen from the French History offering. The program strongly encourages students to spend a semester abroad during junior year. 

 

 

Sample Program of Study

 

First Year

Sophomore Year

Junior Year

Senior Year

 

• FREN 106 (12 credits)

FYSEM I (fall)

FYSEM II (spring)

 

• FREN 201

• FREN 215

• HIST 146

 

Moderation (spring)

 

• FREN 240

• FREN 270

• PS 225

• LIT 315

 

 

• Sr. Project I (fall)

• Sr. Project II (spring)

• FREN 354

• HIST 3117